Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video
  • Healthy Snack Recipes
  • Angela Taranto

Healthy Snack Recipes

Healthy Snack Recipes

Salted Caramel & Banana Protein Smoothie

c/o @exerciseforextrafries

Preparation time 10 mins.


  • 125ml unsweetened almond milk
  • 1/2 scoop vanilla protein powder
  • 1 banana
  • 1 pinch of salt
  • 1 Slim Secrets Salted Caramel Protein Pud with chia
  • 50-100ml water (depending on how thick you want it)


Blend all ingredients, pour into a glass and enjoy! 


Choc Strawberry Protein Pancakes

c/o @Healthy Eating Jo

Preparation time 15 mins.  


  • 1/2 cup rolled oats
  • 1 scoop choc protein powder
  • 1/3 cup liquid egg whites
  • 1/2 cup unsweetened vanilla almond milk (adjust to suit desired thickness)
  • 1/2 punnet of strawberries
  • 1 Slim Secrets Strawberry Protein Pud with chia



For the pancake mixture blend all ingredients except the strawberries and Protein Pud. Cook over low to medium heat in a non stick frypan with a little coconut oil Top with Strawberry Protein Pud and some fresh strawberries.


Choc Banana & Coconut Protein Muffins

MAKES 12 - 14

Preparation time 15 mins.  Cooking time 20-25 minutes.


  • 2 Choc Coconut Protein Puds with chia
  • 3 scoops chocolate protein powder
  • 2 tbs cocoa
  • 1 ½ cups self-raising flour
  • 1/3 cup shredded or desiccated coconut
  • 1/2 cup sweetener (eg. stevia)
  • 2 eggs
  • 1/2 cup coconut oil, melted
  • 1/2 cup skim milk
  • 2 large bananas, mashed



Preheat oven to 180°C. Line a muffin pan with muffin cases. Sift flour, sweetener, cocoa and protein powder into a bowl.

Combine Choc Coconut Protein Puds, egg, milk, coconut oil and mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.

Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.

  • Angela Taranto


Sold Out